How many things by season season’d are
To their right praise and true perfection
(Shakespeare, The Merchant of Venice, act V scene 1)
Seasonal fresh produce; artisan breads, pies, cakes, scones, savory biscuits, brownies, cookies and other baked goods; beef, poultry, eggs, and seafood; jams and jellies, salsas and sauces; plants and flowers; hand-
How to be a vendor:
The application and regulations for being a vendor are available for download – click on the link. If you have questions, contact Terry Danaher (see below).